Chilled Soba Noodles With Sesame Soy Dressing
Chilled soba noodles are a refreshing and flavorful dish perfect for hot days. Tossed in a delightful sesame soy dressing, this dish is not only healthy but also quick to prepare. Serve as a light lunch, dinner, or a side dish.
Equipment
- 1 large pot
- 1 colander or strainer
- 1 mixing bowl
- 1 whisk or fork
- 4 serving dishes
Ingredients
- 12 oz soba noodles
- ΒΌ cup soy sauce
- 3 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 2 tablespoons sesame seeds
- 2 pieces green onions, sliced
- as needed optional additional vegetables (cucumber or carrots, thinly sliced) If using, add thinly sliced vegetables.
Instructions
- Bring a large pot of water to a boil. Add the soba noodles and cook according to package instructions, usually about 4-5 minutes.
- Once cooked, drain the noodles in a colander and rinse them under cold running water to cool down completely. Drain well.
- In a mixing bowl, combine the soy sauce, sesame oil, rice vinegar, sugar, and grated ginger. Whisk together until the sugar is dissolved and the dressing is well mixed.
- In a large bowl, combine the chilled soba noodles, sesame dressing, sesame seeds, and sliced green onions. Toss gently to ensure everything is well coated.
- If using, add any additional vegetables and toss again.
- Serve the chilled soba noodles in individual dishes, garnished with a sprinkle of sesame seeds and green onions if desired.
Notes
You can prepare the dressing ahead of time and store it in the refrigerator.
For added protein, consider including cooked shrimp or tofu.
This dish can be enjoyed cold or at room temperature.