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chocolate cake with strawberries

chocolate cake with strawberries

This rich and moist chocolate cake is complemented perfectly by fresh strawberries, making it a delightful dessert for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine Dessert
Servings 4 People
Calories 350 kcal

Equipment

  • 2 9-inch round cake pans
  • 1 mixing bowls
  • 1 electric mixer
  • 1 rubber spatula
  • 1 cooling rack

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water To be added after mixing the batter.
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • chocolate shavings Optional: for garnish.

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease and flour the two 9-inch round cake pans.
  • In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
  • Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix with an electric mixer on medium speed for about 2 minutes until the batter is smooth.
  • Stir in the boiling water. The batter will be thin, which is normal. Divide the batter evenly between the two prepared cake pans.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a cooling rack to cool completely.
  • While the cakes are cooling, prepare the whipped cream. In a mixing bowl, combine the heavy whipping cream and powdered sugar. Beat with an electric mixer until soft peaks form.
  • Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a layer of whipped cream on top, then add half of the sliced strawberries.
  • Place the second layer of cake on top. Spread the remaining whipped cream over the top and sides, then arrange the remaining strawberries on top.
  • If desired, garnish with chocolate shavings for an extra touch.
  • Slice and serve your chocolate cake with strawberries. Enjoy!

Notes

Ensure the cake layers are completely cool before adding whipped cream to prevent melting.
You can store leftovers in the refrigerator, covered, for up to three days.
Feel free to add a chocolate ganache glaze for an even richer dessert.