Chocolate Chip Dessert Pizza
This delicious dessert pizza features a soft cookie crust topped with gooey chocolate chips and a drizzle of chocolate sauce. It's perfect for parties or as a sweet treat for any occasion.
Equipment
- 1 oven
- 1 baking sheet (12-inch)
- 1 mixing bowl
- 1 electric mixer (optional)
- 1 spatula
- 1 set measuring cups and spoons
- 1 parchment paper (optional)
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ⅓ cup granulated sugar
- ⅓ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ¼ cup chocolate sauce (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper if desired.
- In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy (about 2-3 minutes).
- Add the egg and vanilla extract to the butter mixture, and continue to beat until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips with a spatula.
- Spread the cookie dough evenly onto the prepared baking sheet into a round shape about ½ inch thick.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let cool for a few minutes. Drizzle the chocolate sauce over the top before slicing.
- Cut into 8 slices and serve warm or at room temperature.
Notes
Feel free to customize this dessert pizza by adding toppings such as nuts or mini marshmallows.
Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Store leftovers in an airtight container at room temperature for up to 2 days.