Chocolate Chip Dessert Pizza
This delightful dessert pizza combines a warm cookie crust topped with chocolate chips, melted to perfection, and finished with a sprinkle of powdered sugar. It’s an easy and fun treat that’s perfect for gatherings or a special family dessert.
Equipment
- 1 oven
- 1 baking sheet or pizza pan
- 1 mixing bowl
- 1 whisk
- 1 rubber spatula
- 1 set measuring cups and spoons
- 1 parchment paper optional
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened (1 stick)
- ¼ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet or pizza pan with parchment paper for easy removal, if desired.
- In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add in the vanilla extract and egg, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Spread the dough onto the prepared baking sheet or pizza pan, shaping it into a round pizza shape about ½ inch thick.
- Bake in the preheated oven for 15 minutes or until the edges are golden brown and the center is set.
- Remove from the oven and allow it to cool for a few minutes. Dust with powdered sugar if desired before slicing into wedges.
Notes
Feel free to customize your dessert pizza by adding nuts, sprinkles, or other toppings of your choice.
Serve warm for the best taste or allow to cool for a firmer texture. It can be enjoyed either way!