chocolate gravy
Chocolate gravy is a delectable and sweet sauce that can be poured over biscuits or pancakes for a delightful breakfast treat. This recipe creates a rich, creamy gravy that’s perfect for drizzling.
Equipment
- 1 medium saucepan
- 1 whisk
- 1 measuring cups and spoons
- 1 serving bowl
Ingredients
- ¼ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 2 cups milk
- ¼ cup butter
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
- In a medium saucepan, whisk together the cocoa powder, granulated sugar, flour, and a pinch of salt until well combined.
- Gradually add the milk to the dry ingredients while continuously whisking to avoid lumps.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken, about 5 to 7 minutes.
- Once thickened, remove the saucepan from heat and stir in the butter and vanilla extract until the butter is fully melted and incorporated.
- Serve the chocolate gravy warm over biscuits, pancakes, or waffles.
Notes
For a richer flavor, you can add a tablespoon of brewed coffee to the mixture.
This gravy is best enjoyed fresh but can be stored in the refrigerator for a few days; simply reheat before serving.