Chocolate Hummus with Broccoli and Cauliflower
A delightful twist on hummus with rich chocolate flavor paired with steamed broccoli and cauliflower for the perfect sweet-savory snack.
Equipment
- 1 Food processor
- 1 Pressure cooker
- 1 Steamer basket or trivet
Ingredients
Main Ingredients
- 1 can (15 oz) chickpeas drained and rinsed
- ¼ cup unsweetened cocoa powder
- ¼ cup maple syrup
- 2 tablespoons tahini
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 to 4 tablespoons water
- 1 cup broccoli florets
- 1 cup cauliflower florets
Instructions
Instructions
- Grab a food processor and toss in chickpeas, cocoa powder, maple syrup, tahini, vanilla extract, and salt.
- Blend it up till smooth and creamy, stopping now and then to scrape down the sides.
- Add water one tablespoon at a time, blending after each, until desired thickness is reached.
- Fill the pressure cooker with about 1 cup water and insert steamer basket or trivet with vegetables.
- Steam veggies in cooker for 5 to 7 minutes, use quick release, then serve with chocolate hummus.
Notes
Dip tastes even better chilled; veggies are best steamed fresh before serving.