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chocolate lasagna dessert

chocolate lasagna dessert

Chocolate Lasagna Dessert is a delightful layered treat that combines rich chocolate pudding, cream cheese, whipped topping, and crushed chocolate cookies. This no-bake dessert is perfect for chocolate lovers and is sure to impress your guests at any gathering.
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Prep Time 30 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 9x13 inch baking dish
  • multiple mixing bowls
  • 1 electric mixer
  • 1 rubber spatula
  • 1 set measuring cups and spoons
  • 1 fork or rolling pin for crushing cookies

Ingredients
  

  • 36 pieces Oreo cookies Plus extra for garnish.
  • ½ cup unsalted butter Melted.
  • 8 oz cream cheese Softened.
  • 1 cup powdered sugar
  • 2 cups whipped topping Like Cool Whip.
  • 2 packages (3.9 oz each) chocolate instant pudding mix
  • 4 cups milk Use cold milk for best results.
  • optional chocolate shavings or mini chocolate chips For garnish.

Instructions
 

  • Start by preheating your refrigerator to chill the dessert after preparation.
  • In a mixing bowl, crush the 36 Oreo cookies into fine crumbs using a fork or rolling pin. Combine the crushed cookies with melted butter. Stir until the mixture is well combined.
  • Press the cookie mixture evenly into the bottom of a 9x13 inch baking dish to form the crust. Set aside.
  • In a separate bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth. Gently fold in 1 cup of whipped topping until well combined.
  • Spread the cream cheese mixture over the cookie crust in the baking dish.
  • In another mixing bowl, whisk together the chocolate pudding mixes and milk until thickened, about 2 minutes. Pour the pudding over the cream cheese layer, spreading it evenly.
  • Top the chocolate pudding layer with the remaining 1 cup of whipped topping, smoothing it out with a spatula.
  • Crumble a few extra Oreo cookies on top for garnish, if desired. You can also add chocolate shavings or mini chocolate chips for an extra touch.
  • Cover the baking dish with plastic wrap and refrigerate for at least 2 hours to allow the dessert to set.
  • Once chilled, cut into squares and serve cold.

Notes

For added flavor, you can mix in a teaspoon of vanilla extract into the cream cheese layer.
Make sure to use cold milk for the pudding to set properly.
This dessert can be made a day in advance to save time on the day of your event.