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Chocolate Pumpkin Spice Zucchini Bread

This Chocolate Pumpkin Spice Zucchini Bread combines the rich flavors of pumpkin and warm spices with the moistness of zucchini and delightful chocolate chips. It’s perfect for a cozy afternoon treat or a delicious dessert any time of year.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 180 kcal

Equipment

  • 1 mixing bowls
  • 1 measuring cups and spoons
  • 1 grater
  • 1 whisk
  • 1 rubber spatula
  • 1 loaf pan (9x5 inches)
  • 1 toothpick
  • 1 oven

Ingredients
  

  • 1 cup grated zucchini About 1 medium zucchini.
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • ½ cup brown sugar Packed.
  • 1 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped walnuts or pecans Optional.

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease and flour the loaf pan or line it with parchment paper.
  • In a large mixing bowl, combine the grated zucchini, pumpkin puree, eggs, vegetable oil, granulated sugar, and brown sugar. Whisk until well mixed.
  • In another bowl, sift together the flour, cocoa powder, baking soda, baking powder, spices (cinnamon, nutmeg, ginger, and cloves), and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring with a rubber spatula until just combined. Do not over-mix.
  • Gently fold in the chocolate chips and nuts (if using) until evenly distributed.
  • Pour the batter into the prepared loaf pan and spread it out evenly.
  • Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Once done, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
This bread can also be frozen for longer storage. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Feel free to customize the mix-ins with your favorite nuts or different types of chocolate.