Chocolate Rice Krispie Balls
These delightful Chocolate Rice Krispie Balls are a fun and easy treat perfect for any occasion. Coated in chocolate and made with crispy rice cereal, they're a sweet snack that kids and adults alike will enjoy.
Equipment
- 1 mixing bowl
- 1 microwave-safe bowl
- 1 baking sheet
- 1 parchment paper optional
- 1 measuring cups and spoons
Ingredients
- 4 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ½ cup unsweetened cocoa powder
- ¼ cup butter (½ stick)
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Line a baking sheet with parchment paper to prevent the balls from sticking.
- In a microwave-safe bowl, melt the butter and chocolate chips together in the microwave in 30-second intervals, stirring in between, until smooth and completely melted.
- Add the mini marshmallows to the melted chocolate mixture and stir until the marshmallows are fully coated.
- In a large mixing bowl, combine the Rice Krispies cereal, cocoa powder, and a pinch of salt.
- Pour the melted chocolate and marshmallow mixture over the Rice Krispies and gently fold until all the dry ingredients are well coated.
- Allow the mixture to cool slightly, then use your hands to shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Once all the balls are formed, refrigerate for about 30 minutes to set.
- If desired, drizzle additional melted chocolate over the cooled balls for decoration.
Notes
Feel free to customize the recipe by adding sprinkles, nuts, or other toppings of your choice.
To store, keep the Chocolate Rice Krispie Balls in an airtight container at room temperature for up to a week.