Christmas Chocolate Fudge
This rich and creamy Christmas Chocolate Fudge is the perfect treat to share during the festive season. Made with simple ingredients, this fudge is effortlessly delicious, making it an ideal gift or dessert for holiday gatherings.
Equipment
- 1 8-inch square baking dish
- 1 parchment paper
- 1 medium saucepan
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 candy thermometer (optional)
Ingredients
- 1 cup granulated sugar
- ½ cup unsweetened condensed milk
- ¼ cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- ½ cup chopped nuts optional
- ¼ cup mini marshmallows optional
- ½ cup crushed candy canes optional, for garnish
Instructions
- Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.
- In a medium saucepan over medium heat, combine the granulated sugar, unsweetened condensed milk, and unsalted butter. Stir constantly until the mixture comes to a gentle boil.
- Continue stirring and let it boil for about 5 minutes. If using a candy thermometer, you can cook until it reaches 238°F (114°C).
- Remove the saucepan from heat and quickly stir in the semi-sweet chocolate chips and vanilla extract until the chocolate is fully melted and the mixture is smooth.
- If using, fold in the chopped nuts and mini marshmallows until evenly distributed.
- Pour the fudge mixture into the prepared baking dish and spread it evenly.
- If desired, sprinkle the crushed candy canes over the top.
- Allow the fudge to cool at room temperature for about 2 hours until it sets completely.
- Once set, lift the fudge out of the dish using the parchment paper overhang and cut into 16 squares.
Notes
For a different flavor, you can add a pinch of sea salt or a drop of peppermint extract.
Store the fudge in an airtight container at room temperature for up to 2 weeks. It can also be refrigerated to prolong its shelf life.
This fudge makes a wonderful homemade gift wrapped in festive packaging!