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Christmas Crack

Christmas Crack, also known as Christmas Toffee, is a delectable treat that combines salty and sweet flavors. It's made with a buttery base, topped with chocolate and your choice of nuts or candy. Perfect for holiday gatherings or as a sweet gift!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 baking sheet (15x10-inch)
  • 1 parchment paper
  • 1 medium saucepan
  • 1 rubber spatula
  • 1 measuring cups
  • 1 measuring spoons
  • 1 oven mitts

Ingredients
  

  • 1 cup unsalted butter 2 sticks
  • 1 cup brown sugar packed
  • 1 cup semi-sweet chocolate chips
  • 1 cup salted crackers like saltines or club crackers
  • 1 cup chopped nuts or M&M's optional, such as pecans or walnuts
  • ½ teaspoon vanilla extract optional

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper and arrange the salted crackers in a single layer, covering the entire sheet.
  • In a medium saucepan, melt the butter and brown sugar over medium heat. Stir constantly until the mixture comes to a boil.
  • Once boiling, continue to cook for 3-4 minutes without stirring, allowing the mixture to thicken and become a rich caramel color.
  • Remove the saucepan from heat and stir in the vanilla extract if using.
  • Carefully pour the hot butter mixture evenly over the arranged crackers, spreading it gently with a rubber spatula to cover all crackers.
  • Place the baking sheet in the preheated oven and bake for 5-6 minutes, or until bubbly and slightly caramelized.
  • Remove the baking sheet from the oven and immediately sprinkle the chocolate chips on top. Let them sit for 2 minutes to soften.
  • Using a spatula, spread the melted chocolate into an even layer over the toffee.
  • If desired, sprinkle the chopped nuts or M&M's over the melted chocolate and press them down gently.
  • Allow the mixture to cool completely at room temperature, or place in the refrigerator to speed up the cooling process.
  • Once cooled, break into pieces and serve or package for gifting.

Notes

Store Christmas Crack in an airtight container at room temperature for up to two weeks.
Feel free to customize with your favorite toppings or to switch out nuts for different flavors.
Make sure to work quickly when spreading the chocolate, as it sets up fast!