christmas puppy chow
This festive treat, also known as Muddy Buddies, combines crispy rice cereal with chocolate, peanut butter, and powdered sugar, making it a delightful snack for the holiday season.
Equipment
- 1 large mixing bowl
- 1 microwave-safe bowl
- 1 rubber spatula or wooden spoon
- 1 baking sheet
- 1 parchment paper (optional)
Ingredients
- 4 cups Rice Chex cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter (½ stick)
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup festive candy or sprinkles (for garnish, optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper for easier cleanup, if desired.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and unsalted butter. Microwave on high for 30 seconds, then stir. Continue microwaving in 15-second intervals until the mixture is smooth and melted.
- Stir in the vanilla extract into the melted mixture until well combined.
- In a large mixing bowl, add the Rice Chex cereal and pour the melted chocolate mixture over the cereal. Gently fold to coat all the pieces evenly.
- Transfer the coated mixture to a large resealable plastic bag or a clean large bowl. Add the powdered sugar and shake or toss until the cereal is well coated with the sugar.
- Spread the coated cereal onto the lined baking sheet and, if desired, sprinkle with festive candy or sprinkles for a holiday touch.
- Allow the puppy chow to cool for about 5 minutes, then break it into clusters.
- Serve immediately or store in an airtight container for up to a week.
Notes
You can customize this recipe by adding other mix-ins like mini marshmallows, crushed pretzels, or holiday-themed candies.
For a different flavor, consider using white chocolate instead of semi-sweet chocolate.