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Christmas Saltine Crack Candy

Christmas Saltine Crack Candy is a festive and delightful treat that combines the salty goodness of saltine crackers with rich layers of caramel and chocolate. It's easy to make and perfect for sharing during the holiday season.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • 1 baking sheet (11x17 inches)
  • 1 aluminum foil or parchment paper
  • 1 medium saucepan
  • 1 whisk or spatula
  • 1 microwave-safe bowl
  • 1 oven

Ingredients
  

  • 40 pieces Saltine crackers
  • 1 cup unsalted butter 2 sticks
  • 1 cup packed brown sugar
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped pecans or walnuts optional
  • to taste sea salt for sprinkling

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Line your baking sheet with aluminum foil or parchment paper for easy cleanup.
  • Arrange the saltine crackers in a single layer on the baking sheet, covering the entire surface.
  • In a medium saucepan over medium heat, melt the butter. Once melted, add the brown sugar, whisking continuously until the mixture comes to a boil. Let it boil for 3 minutes without stirring.
  • Pour the caramel mixture evenly over the saltine crackers, spreading it gently with a spatula to coat all the crackers.
  • Bake in the preheated oven for 5-7 minutes, until the caramel is bubbly and has started to darken slightly. Keep a close eye to avoid burning.
  • Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot caramel. Let it sit for 2-3 minutes until the chocolate chips soften.
  • Using a spatula, spread the melted chocolate evenly over the caramel layer. If desired, sprinkle the chopped nuts and a pinch of sea salt on top.
  • Allow the candy to cool at room temperature for about 30 minutes, then transfer it to the refrigerator for another hour to set completely.
  • Once set, break into pieces and serve!

Notes

For a festive touch, you can add holiday-themed sprinkles on top of the melted chocolate before it sets.
Store the Saltine Crack Candy in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Enjoy this sweet and salty treat as a delicious addition to your holiday dessert table!