Christmas Tossed Salad
This vibrant and festive Christmas Tossed Salad is a delightful combination of fresh greens, seasonal fruits, and crunchy nuts, perfect for adding color and freshness to your holiday table.
Equipment
- 1 large mixing bowl
- 1 salad serving utensils
- 1 cutting board
- 1 measuring cups and spoons
Ingredients
- 6 cups mixed salad greens such as spinach, arugula, and romaine
- 2 cups cherry tomatoes halved
- 1 cup cucumber diced
- 1 cup red bell pepper diced
- 1 cup sliced almonds
- 1 cup dried cranberries
- 1 cup feta cheese crumbled
- ½ cup red onion thinly sliced
- ½ cup balsamic vinaigrette dressing
- to taste salt
- to taste pepper
Instructions
- Start by washing and drying the mixed salad greens. Place them in a large mixing bowl.
- Add the halved cherry tomatoes, diced cucumber, diced red bell pepper, and sliced red onion to the greens.
- Sprinkle the sliced almonds and dried cranberries over the top of the salad mixture.
- Add the crumbled feta cheese on top for a creamy texture.
- Drizzle the balsamic vinaigrette dressing over the salad, and season with salt and pepper to taste.
- Using salad serving utensils, gently toss all the ingredients together until well combined.
- Serve immediately as a fresh side to any festive meal.
Notes
For an added crunch, you can substitute sliced almonds with pecans or walnuts.
If you like a sweeter dressing, consider using a honey-balsamic vinaigrette.
This salad can be made ahead of time, but it’s best to add the dressing just before serving to keep the greens fresh and crisp.