Cider-Glazed Apple Bundt Cake
This cake offers a delightful blend of moist apple goodness and a sticky cider glaze, creating a comforting treat that feels like a warm hug on a chilly day.
Equipment
- 1 Bundt pan Greased
Ingredients
Main ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt Pinch
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 cup Softened butter
- 2 Large eggs
- 1 cup Apple cider
- 2 cups Chopped fresh apples
- 0.5 cup Brown sugar
- 0.25 cup Apple cider vinegar
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan well.
- In a large bowl, mix flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, beat together softened butter and eggs until creamy. Add apple cider and mix until smooth.
- Slowly add dry ingredients to wet ingredients, stir just until combined.
- Gently fold in chopped apples.
- Pour batter into greased bundt pan and spread evenly.
- Bake for 30 to 35 minutes, until a toothpick comes out clean.
- Let cake cool for 10 minutes in the pan.
- Turn out onto a wire rack to cool completely.
- In a saucepan, combine brown sugar and apple cider vinegar. Simmer until thickened.
- Drizzle the glaze over the cooled cake before serving.
Notes
Store at room temperature for 2 days or in the fridge for up to a week. Freeze leftover slices wrapped in plastic and foil.