cilantro lime rice in rice cooker
Cilantro lime rice is a flavorful side dish that's perfect to accompany Mexican and Tex-Mex dishes. This easy recipe uses a rice cooker for perfectly cooked rice infused with lime and fresh cilantro.
Equipment
- 1 Rice cooker
- 1 Measuring cups
- 1 Measuring spoons
- 1 Spoon for stirring
- 1 Zester or grater optional, for lime zest
Ingredients
- 1.5 cups long-grain white rice Rinse under cold water until clear.
- 3 cups water Can be substituted with vegetable or chicken broth for added flavor.
- ½ teaspoon salt
- 2 tablespoons lime juice
- 1 tablespoon lime zest Optional.
- ¼ cup fresh cilantro, chopped
- 1 tablespoon olive oil Optional.
- black pepper To taste, optional.
Instructions
- Rinse the rice under cold water until the water runs clear.
- Add the rinsed rice, water, and salt to the rice cooker. Stir gently to combine.
- Close the lid of the rice cooker and start the cooking cycle according to the manufacturer's instructions.
- Once the rice cooker indicates the rice is done, let it sit for an additional 5 minutes to steam.
- Open the rice cooker and fluff the rice with a fork.
- Stir in the lime juice, lime zest (if using), chopped cilantro, and olive oil (if using) until well combined.
- Season with black pepper to taste, if desired.
Notes
For added flavor, you can substitute some of the water with vegetable or chicken broth.
This rice can be served warm or at room temperature, making it a versatile side dish for any meal.
Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.