Cilantro Lime Slaw
This refreshing cilantro lime slaw is a perfect side dish for tacos, grilled meats, or any barbecue. The bright flavors of lime and cilantro elevate the crisp texture of the cabbage, making it a delicious and healthy addition to your meal.
Equipment
- 1 large mixing bowl
- 1 whisk or fork
- 1 sharp knife
- 1 cutting board
- 1 measuring cups and spoons
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup purple cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup fresh cilantro leaves, chopped
- ¼ cup red onion, finely diced
- ¼ cup lime juice (about 2 limes)
- 2 tablespoons olive oil
- 1 tablespoon honey (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, combine the shredded green and purple cabbage, grated carrots, chopped cilantro, and finely diced red onion.
- In a separate small bowl, whisk together the lime juice, olive oil, honey (if using), salt, and black pepper until well combined.
- Pour the dressing over the cabbage mixture and toss gently until all the vegetables are evenly coated.
- Taste and adjust seasoning if necessary, adding more lime juice, salt, or pepper to taste.
- Let the slaw sit for about 5 minutes before serving to allow the flavors to meld together. Serve chilled or at room temperature.
Notes
For added crunch, consider including sliced bell peppers or radishes.
This slaw can be made ahead of time; just keep it covered in the refrigerator for up to two days.
Feel free to customize the recipe by adding ingredients like jalapeños for heat or avocado for creaminess.