Classic Three-Bean Salad Made Easy in Your Pressure Cooker
Keep it simple with a timeless recipe for Classic Three-Bean Salad that's protein-packed, fiber-rich, and perfect as a refreshing side dish for all seasons.
Ingredients
Main ingredients
- 1 14.5-oz. can cut green beans rinsed and drained
- 1 14.5-oz. can kidney beans rinsed and drained
- 1 14.5-oz. can garbanzo beans rinsed and drained
- ½ cup diced red onion
- 1 medium green pepper diced
- ⅓ cup olive oil good quality
- ⅓ cup apple cider vinegar
- ⅓ cup granulated sugar
Instructions
Instructions
- In a large bowl, combine the green beans, kidney beans, garbanzo beans, red onion and bell pepper.
- In a small saucepan set over medium heat, whisk together the olive oil, apple cider vinegar, sugar, 1 teaspoon kosher salt and ½ teaspoon pepper until the sugar is dissolved.
- Cook the mixture for 2 minutes then pour it over the bean mixture and thoroughly toss to combine.
- Serve immediately or refrigerate, covered, until ready to serve.
Notes
This salad really is best if you let it marinate for at least 6 hours or overnight, so don't hesitate to make it a day in advance.