Coconut Watermelon Frappe
This refreshing Coconut Watermelon Frappe combines the hydrating benefits of coconut water with the sweetness of fresh watermelon. Perfect for a hot day, this fruity drink is revitalizing and easy to prepare.
Equipment
- 1 Blender
- 1 Measuring cups
- 1 Measuring spoons
- 4 Tall glasses for serving
Ingredients
- 4 cups watermelon, diced About 1 small watermelon.
- 2 cups coconut water
- 1 cup ice
- 2 tablespoons fresh lime juice Approximately 1 lime.
- 1 tablespoon honey or agave syrup Optional, depending on sweetness preference.
- as needed leaves fresh mint leaves For garnish, optional.
Instructions
- Start by preparing the watermelon. Cut a small watermelon in half, scoop out the flesh, and dice it into cubes until you have 4 cups.
- In a blender, combine the diced watermelon, coconut water, ice, lime juice, and honey/agave syrup (if using).
- Blend on high speed until the mixture is smooth and frothy. Stop and scrape down the sides of the blender to ensure all ingredients are well combined.
- Taste the frappe and adjust the sweetness by adding more honey or agave if desired.
- Pour the Coconut Watermelon Frappe into tall glasses and garnish with fresh mint leaves if desired.
- Serve immediately and enjoy the refreshing taste!
- For a creamier texture, consider adding a banana to the blender before blending.
- If making in advance, store the frappe in the refrigerator for up to 24 hours, though it's best enjoyed fresh.
- Feel free to experiment by adding other fruits such as strawberries or pineapple for a different flavor profile.
Notes
For a creamier texture, you can add a banana to the blender.
This frappe can be made in larger quantities and stored in the refrigerator for up to 24 hours, though it’s best enjoyed fresh.
Feel free to experiment by adding other fruits such as strawberries or pineapple for a different flavor profile.