Copy Cat Recipe Pizza Hut Pan Pizza
This homemade pan pizza captures that classic Pizza Hut flavor with a fluffy crust, savory tomato sauce, and melty cheese, all made easy using a pressure cooker and oven combo.
Equipment
- 1 Mixing bowl
- 2 9-inch round cake pans
- 1 Oven Preheated to 475°F
Ingredients
Main ingredients
- ¼ cup Non-Fat Dry Milk
- 1 ⅓ cup Warm Water
- ¼ ounce Dry Yeast small packet
- ¼ teaspoon Salt
- 1 tablespoon Sugar
- 4 cups All-Purpose Flour
- 6 tablespoon Vegetable Oil
- 8 ounces Tomato Sauce
- 2 teaspoon Dried Oregano
- 2 teaspoon Dried Basil
- 1 teaspoon Marjoram
- 1 teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ teaspoon Salt for sauce
- 3 tablespoon Parmesan Cheese or more
- 1 tablespoon Sugar for sauce
Instructions
Instructions
- Start by dissolving non-fat dry milk in your warm water in a big bowl.
- Add the dry yeast, sugar, and salt. Stir it up and let it sit for about 5 minutes until it foams.
- Slowly add the flour while mixing to form dough.
- Knead the dough for 5 to 7 minutes until smooth and elastic.
- Divide dough into two balls, place in warm spot to rise for 1 to 2 hours.
- Preheat oven to 475°F and grease two 9-inch pans with oil.
- Press each dough into pan and top with tomato sauce.
- Sprinkle dried basil and oregano over sauce and add toppings.
- Bake for 20 to 25 minutes until crust is golden.
- Let cool before slicing.
- Optional: Use quick-rise yeast for shorter rise time.
- Optional: Add garlic and onion powder to sauce for more flavor.
- Optional: Use parchment paper for easier cleanup.
Notes
Let the dough rise in a warm spot for best texture. Add more cheese for extra bubbly top. Store leftovers using wax paper between slices for best reheating texture.