Copycat Dolly Parton Stampede Soup Pressure Cooker Recipe
A creamy and savory pressure cooker vegetable soup inspired by Dolly Parton's Dixie Stampede, made with red onion, garlic, butter, veggie medley, cream of chicken soup, and milk—topped optionally with slivered almonds and honey.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- ¼ cup chopped red onion
- 1 teaspoon garlic
- 2 tablespoons butter
- 15 ounce can mixed vegetables VegAll
- 10-½ ounce can condensed cream of chicken soup
- 1 cup milk
- slivered almonds optional topping
- honey optional drizzle
Instructions
Instructions
- Melt the butter in your pressure cooker on medium heat.
- Add chopped red onion and garlic. Stir and cook for 3-5 minutes until onions are soft and translucent.
- Pour in mixed vegetables with liquid and cook for about 2 minutes.
- Add condensed cream of chicken soup and milk. Stir to combine into a creamy base.
- Close the lid, set pressure cooker to high pressure. Cook for 5 minutes under pressure.
- Let it naturally release for 10 minutes, then open the lid carefully and stir.
- Serve hot, and optionally top with slivered almonds and a drizzle of honey.
Notes
Use frozen pre-chopped onions and garlic to save time. Substitute with dairy-free milk if desired. Store leftovers safely in airtight containers and freeze extra portions if needed.