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Copycat Starbucks Egg Bites taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Copycat Starbucks Egg Bites Made Easy in Your Pressure Cooker

Easy homemade pressure cooker egg bites just like the ones from Starbucks, packed with cheese and bacon!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 egg bites
Calories 183 kcal

Equipment

  • 1 Silicone Frittata Pan

Ingredients
  

Egg Bite Ingredients

  • 5 large eggs
  • 1 cup shredded Gruyere or Swiss cheese pick your favorite
  • 1 cup cottage cheese use full fat for Keto
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 strips bacon cooked and crumbled

Instructions
 

Cooking Instructions

  • Mix eggs, cottage cheese, salt, and pepper in a bowl until smooth.
  • Stir in the shredded cheese and crumbled bacon.
  • Spoon the mixture into silicone molds or muffin tins, filling three-quarters full.
  • Set the molds in a pressure cooker on a rack with water halfway up the sides.
  • Secure the lid, set valve to seal, and pressure cook for 8 minutes.
  • Let pressure release naturally for 10 minutes before opening.
  • Carefully remove molds and let cool slightly before serving.

Notes

If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of bacon that is known to be GF.