Copycat Starbucks Spinach Feta Wrap Recipe (Double the Protein!)
This protein-packed spinach feta wrap combines tender egg whites, fresh spinach, and savory cheeses for a delicious, healthy breakfast you can make in just 15 minutes.
Equipment
- 1 Non-stick skillet medium heat
Ingredients
Main ingredients
- 1 wrap Joseph’s lavash wrap or large burrito wrap to hold all ingredients
- 0.5 teaspoon Sun-dried tomato oil flavorful
- 1 cup Fresh chopped spinach
- 2 tablespoon Sun-dried tomatoes chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- Pinch Salt and pepper adjust to taste
- 120 g Egg whites around half a cup
- 3 tablespoon Shredded mozzarella cheese freshly shredded
- 2 tablespoon Crumbled feta cheese
Instructions
Instructions
- Heat a non-stick skillet over medium heat and add the sun-dried tomato oil. Wait until it starts to sizzle.
- Toss in chopped sun-dried tomatoes, garlic powder, Italian seasoning, salt, and pepper. Sauté for 1 to 2 minutes.
- Add the fresh spinach and stir until wilted, about 2-3 minutes.
- Pour egg whites into the skillet and stir gently. Cook until mostly set but slightly runny on top.
- Sprinkle shredded mozzarella and crumbled feta evenly over the eggs.
- Fold the egg and cheese mixture onto one side of the wrap. Fold sides and roll it tightly.
- Place the wrap in the skillet on low heat and cook for 1-2 minutes on each side until golden brown.
- Remove from heat, slice in half if desired, and serve immediately.
- Enjoy your warm, cheesy spinach feta egg white wrap!
Notes
Use pre-chopped spinach and pre-shredded cheese to save time. Store leftovers tightly wrapped in the refrigerator and reheat in a skillet to maintain crispiness.