corn dip
This creamy and flavorful corn dip is perfect for parties or game day. Packed with sweet corn, cheese, and spices, it’s a crowd-pleaser that can be served with chips or crackers.
Equipment
- 1 mixing bowl
- 1 baking dish (8x8 inches)
- 1 oven
Ingredients
- 2 cups sweet corn fresh or canned.
- 1 cup cream cheese softened.
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup diced green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- to taste n/a salt
- to taste n/a pepper
- as needed n/a tortilla chips for serving.
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well blended.
- Add the sweet corn, shredded cheddar cheese, diced green onions, garlic powder, onion powder, chili powder, salt, and pepper to the mixture. Stir gently until all ingredients are evenly combined.
- Transfer the mixture to a greased 8x8 inch baking dish and spread it evenly.
- Bake in the preheated oven for 20 minutes, or until the dip is bubbly and slightly golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with tortilla chips for dipping.
Notes
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce into the dip mixture.
This dip can be made ahead of time and stored in the refrigerator. Just bake it before serving.
Feel free to substitute different types of cheese based on your preference.