Costco Chicken Bake (Copycat) Pressure Cooker Recipe
This delicious copycat chicken bake combines juicy chicken, crispy bacon, and melted cheeses rolled in soft pizza dough, cooked mostly in the pressure cooker for juicy perfection and finished in the oven to achieve a golden, crispy crust. Perfect for a quick family meal with minimal cleanup.
Ingredients
Main ingredients
- 1 ½ pounds Pizza dough this is your base that holds everything together
- 2 cups Cooked chicken shredded or chopped
- 1 cup Bacon crisps adds salty crunch vibes
- 3 cups Mozzarella cheese melty and stringy
- ½ cup Parmesan cheese to punch up that savory flavor
- 1 cup Caesar or Ranch dressing your choice, brings creaminess and a little tang
- Flour just a bit to dust your surface so the dough doesn’t stick
Instructions
Instructions
- Preheat your oven to 400 degrees Fahrenheit to finish the bake with a golden crust.
- Lightly flour your surface and roll out the pizza dough into a big rectangle for easy filling and rolling.
- Mix cooked chicken, bacon crisps, mozzarella, Parmesan, and dressing in a bowl until evenly combined.
- Spread the chicken mixture all over the dough, leaving a border for sealing when rolled.
- Roll the dough into a tight log and pinch edges to seal the ends to keep the filling inside.
- Place the rolled log seam-side down on a parchment-lined baking sheet.
- Bake in the oven for 25-30 minutes until golden brown and crispy.
- Let the bake cool slightly before slicing to preserve the melty, gooey texture.
Notes
Serve warm sliced. Store leftovers wrapped tightly in the fridge for up to 3-4 days or freeze wrapped individually. Reheat gently to maintain texture and flavor.