Cottage Cheese Blue Cheese Dressing That Will Rock Your Pressure Cooker Routine
A creamy, tangy, and chunky dressing made with cottage cheese and bold blue cheese crumbles. Quick to blend and chill — the perfect dip or salad topper full of flavor and texture.
Equipment
- 1 Immersion blender optional
- 1 Wide mouth mason jar optional
Ingredients
Main ingredients
- 1 cup cottage cheese 4% milkfat, small curd
- 6 tablespoon buttermilk start with 4 and add more for thinness
- 4 ounces blue cheese crumbles divided
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- salt pinch
- black pepper freshly ground, to taste
Instructions
Instructions
- Add cottage cheese, 4 tablespoons of buttermilk, half the blue cheese, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper into your blender or food processor.
- Blend until smooth but thick. Slowly add the rest of the buttermilk one tablespoon at a time if thinner texture is desired.
- Gently fold in the remaining blue cheese crumbles for added texture and flavor bursts.
- Scoop the dressing into a jar or bowl. Cover and refrigerate for at least 30 minutes to develop flavor.
- After chilling, stir and adjust seasonings to taste. Serve as a dressing or dip.
Notes
Before adding ingredients, ensure your immersion blender fits in the jar if using. Store refrigerated and use within 5 days for best results.