cottage cheese eggs scrambled
This delicious and nutritious dish combines scrambled eggs with creamy cottage cheese for a protein-packed breakfast or brunch option. It's quick to prepare and perfect for a healthy start to your day.
Equipment
- 1 non-stick skillet or frying pan
- 1 mixing bowl
- 1 whisk or fork
- 1 spatula
- 1 set measuring cups and spoons
Ingredients
- 4 large eggs
- ½ cup cottage cheese
- 1 tablespoon butter Can be substituted with olive oil for a healthier option.
- to taste salt
- to taste pepper
Instructions
- In a mixing bowl, crack the 4 large eggs and whisk them together until well combined. Add salt and pepper to taste.
- Stir in the ½ cup of cottage cheese until evenly distributed.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the bottom of the pan.
- Pour the egg and cottage cheese mixture into the skillet. Allow it to sit for a few moments until the edges start to set.
- With a spatula, gently stir and fold the eggs from the edges to the center, cooking for about 3-4 minutes or until scrambled to your desired consistency.
- Remove from heat and serve immediately, garnished with your choice of optional toppings.
Notes
For added flavor, consider mixing in herbs like parsley or dill.
You can substitute the butter with olive oil for a healthier option.
This recipe is quick and versatile; feel free to add any leftovers or vegetables you have on hand.