cottage cheese queso dip
This creamy cottage cheese queso dip is a healthier twist on traditional queso. It's packed with flavor and protein, making it a perfect snack or appetizer for any gathering.
Equipment
- 1 medium saucepan
- 1 mixing bowl
- 1 blender or food processor
- 1 serving bowl
Ingredients
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes fresh or canned, drained
- ½ cup diced green chilies canned or fresh
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt or to taste
- 1 tablespoon olive oil
- optional fresh cilantro for garnish
- as needed tortilla chips or fresh vegetables for serving
Instructions
- In a medium saucepan, heat the olive oil over medium heat.
- Add the diced tomatoes, green chilies, ground cumin, chili powder, garlic powder, and salt. Stir and cook for about 5 minutes until it begins to bubble.
- In a mixing bowl, combine the cottage cheese and shredded cheddar cheese. Blend until smooth using a blender or food processor.
- Add the cooked tomato and chili mixture to the cheese blend and stir to combine well.
- Return the mixture to the saucepan and heat on low, stirring frequently, for about 5-10 minutes until warm and creamy.
- Transfer the dip to a serving bowl and garnish with fresh cilantro if desired.
- Serve warm with tortilla chips or fresh vegetables.
Notes
For a spicier dip, consider adding jalapeños or cayenne pepper.
This dip can be made ahead of time and stored in the refrigerator, then reheated before serving.