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Cottage Cheese Queso Pressure Cooker Recipe

This creamy cottage cheese queso dip comes together in minutes using your pressure cooker. A protein-packed, flavorful dip perfect for chips, veggies or taco night.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 servings
Calories 127 kcal

Equipment

  • 1 Blender or food processor
  • 1 Medium saucepan
  • 1 Measuring cups and spoons
  • 1 Sturdy spoon for stirring
  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 1.5 cups Cottage cheese low-fat
  • 1 tablespoon Taco seasoning heaping tablespoon
  • 0.5 cup Shredded Mexican blend cheese
  • 0.5 cup Shredded cheddar cheese

Instructions
 

Instructions

  • Combine cottage cheese and taco seasoning in a blender or food processor. Blend until completely smooth.
  • Transfer the mixture to a medium saucepan over medium heat. Stir gently while heating.
  • Add shredded Mexican blend cheese and shredded cheddar cheese. Stir frequently until cheeses are fully melted.
  • Let cook for about 10 minutes until the dip is smooth and hot.
  • Serve warm with tortilla chips or fresh vegetables. Enjoy!

Notes

Optional: Add cooked ground beef or toppings like diced jalapeños, tomatoes, or red onion. Refrigerate leftovers up to 4 days, reheat gently on stove or in microwave.