Crack Chicken Mac And Cheese
Crack Chicken Mac and Cheese is a creamy, cheesy comfort dish that combines the flavors of crack chicken with the satisfying texture of macaroni and cheese. Perfect for any occasion, this dish is rich, indulgent, and sure to please a crowd.
Equipment
- 1 large pot
- 1 strainer
- 1 large mixing bowl
- 1 spoon or spatula
- 1 baking dish (9x13 inches)
- 1 whisk
- 1 medium saucepan
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cooked chicken Can substitute with rotisserie chicken.
- 2 cups sharp cheddar cheese Shredded, divided.
- 1 cup cream cheese Cubed.
- 1 cup chicken broth
- ½ cup ranch dressing
- ½ cup crispy bacon Crumpled.
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- ¼ cup chopped green onions For garnish.
Instructions
- Begin by cooking the elbow macaroni according to package instructions in a large pot of salted boiling water. Strain and set aside.
- In a medium saucepan, combine the chicken broth, cream cheese, ranch dressing, garlic powder, onion powder, salt, black pepper, and paprika. Heat over medium heat, stirring until the cream cheese has melted and the mixture is creamy.
- In a large mixing bowl, combine the cooked macaroni, shredded chicken, half of the cheddar cheese, and the creamy sauce mixture. Stir well to combine.
- Transfer the mixture to a greased baking dish. Sprinkle the remaining cheddar cheese and crumbled bacon on top.
- Preheat the oven to 350°F (175°C). Bake the dish for about 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and allow to cool slightly. Garnish with chopped green onions before serving.
Notes
For an extra kick, consider adding chopped jalapeños or red pepper flakes.
This dish can be made ahead of time and stored in the refrigerator. Simply reheat in the oven before serving.
You can substitute the chicken with rotisserie chicken for a quicker preparation.