Crack Chicken Mac And Cheese
This indulgent Crack Chicken Mac and Cheese combines creamy, cheesy pasta with shredded chicken, bacon, and ranch seasoning. It’s a comforting dish that’s perfect for a family dinner or a potluck.
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 mixing spoon
- 1 measuring cups and spoons
- 1 baking dish (3-quart)
- 1 oven
Ingredients
- 2 cups elbow macaroni dry
- 3 cups cooked chicken shredded
- 6 slices bacon cooked and crumbled
- 2 cups sharp cheddar cheese shredded
- 1 cup cream cheese softened
- 2 cups chicken broth
- 1 packet ranch seasoning mix
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ¼ cup green onions chopped (for garnish)
Instructions
- Cook the elbow macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In the same pot, combine the chicken broth, cream cheese, and ranch seasoning over medium heat. Stir until the cream cheese has melted and the mixture is smooth.
- Add the milk, garlic powder, onion powder, and shredded chicken to the pot. Stir to combine and heat through.
- Once the mixture is hot, add the cooked macaroni and crumbled bacon, stirring until everything is well coated.
- Transfer the mac and cheese mixture to a greased 3-quart baking dish. Top with shredded cheddar cheese.
- Preheat your oven to 350°F (175°C). Bake the mac and cheese for 15-20 minutes, or until the cheese is bubbly and lightly golden.
- Remove from the oven and let it cool slightly before serving. Garnish with chopped green onions.
Notes
For extra flavor, consider adding additional toppings such as breadcrumbs or more bacon on top before baking.
This dish is great for leftovers; just reheat gently in the microwave or on the stove with a splash of milk to restore creaminess.