Instructions

• Start by bringing a large pot of salted water to a boil. Toss in your tortellini and cook according to the package instructions. Drain and set those tender pillows aside.
• Grab your pressure cooker skillet or use the sauté function. Heat olive oil over medium-high heat. Add your sliced steak, season it well with salt and pepper. Sear it till it's nice and brown, cooked just how you like it. Then pull it out and let it rest for a sec.
• In that same skillet, drop the heat to medium and toss in the minced garlic. Sauté just until it smells amazing, like a minute or two, careful not to burn it.
• Now pour the heavy cream in and bring it up to a gentle simmer. Stir in the Parmesan cheese, mixing until that sauce is silky smooth and thickened.
• Throw the cooked tortellini and steak back into the skillet. Give everything a good toss till it's all well coated with that creamhouse sauce. Let it simmer a couple minutes more, so everything melds together perfectly.
• Before you serve, sprinkle chopped fresh parsley on top. It adds a fresh zing and brightens up your plate real nice. Enjoy this indulgent treat hot from the pot.