Cracked Out Tater Tot Casserole and More Pressure Cooker Favorites
This Cracked Out Tater Tot Casserole brings together creamy ranch flavors, crispy tater tots, and tender chicken in one easy comfort food dish baked to golden perfection.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 1.5 lbs. Chicken breast boneless, skinless
- 16 oz. Greek Yogurt nonfat 0% Fage
- 1 can Cream of chicken soup 10.5 oz.
- 2 tbsp. Dry ranch seasoning
- 0.5 tsp. Dried dill
- 0.5 tsp. Garlic powder
- 0.5 tsp. Onion powder
- 1 cup Shredded cheddar cheese 112g
- 4 servings Frozen tater tots 344g
- Salt to taste
- Pepper to taste
- 4 pieces Bacon cooked and chopped
- 2 Green onions chopped
Instructions
Instructions
- Preheat the oven to 375°F.
- Cook the chicken in boiling water for approximately 20 minutes until cooked through. Shred with forks.
- In a large bowl, combine Greek yogurt, cream of chicken soup, cheddar cheese, ranch seasoning, dill, garlic powder, onion powder, salt, and pepper.
- Add the shredded chicken and stir until evenly coated.
- Fold in the frozen tater tots until well combined.
- Transfer mixture to a greased 9x13 baking dish and smooth out with a spatula.
- Bake uncovered for 50 minutes until bubbly and golden on top.
- Remove from oven and top with cooked bacon and chopped green onions. Let cool 5 minutes before serving.
Notes
Use rotisserie chicken to speed things up, or prepare chicken using the pressure cooker for quick tenderness. The bacon and green onions make a great final topping for flavor and crunch.