cranberry bar
These cranberry bars are a perfect blend of tart cranberries and a sweet, buttery crust. Ideal for a snack or dessert, they are easy to make and sure to please any crowd.
Equipment
- 1 9x13 inch baking dish
- 2 mixing bowls
- 1 whisk
- 1 rubber spatula
- 1 measuring cups and spoons
- 1 parchment paper (optional)
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter Melted (1 stick).
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen cranberries Halved.
- ½ cup chopped walnuts Optional.
- as needed powdered sugar for dusting Optional.
Instructions
- Preheat your oven to 350°F (175°C). Grease the baking dish or line it with parchment paper for easy removal.
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, mix the melted butter, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the halved cranberries and walnuts (if using).
- Spread the batter evenly into the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, cut into 12 bars and dust with powdered sugar if desired.
Notes
These bars are delicious served warm or at room temperature.
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Substitute cranberries with blueberries or raspberries for a different flavor twist.