cranberry brie
Cranberry Brie Bites are a delicious and elegant appetizer perfect for holiday gatherings or special occasions. These bite-sized pastries are filled with creamy Brie cheese and topped with tangy cranberry sauce, all encased in flaky puff pastry. They are easy to prepare and always a hit with guests.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 rolling pin
- 1 brush for egg wash optional
- 1 set measuring cups
- 1 set measuring spoons
Ingredients
- 1 sheet puff pastry thawed
- 6 ounces Brie cheese cut into 12 small cubes
- ½ cup cranberry sauce homemade or store-bought
- 1 egg beaten egg for egg wash
- 1 tablespoon fresh rosemary chopped, optional for garnish
- salt and pepper to taste, optional
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface until it is about ⅛ inch thick.
- Cut the puff pastry into 3-inch squares (approximately 12 squares).
- Place a cube of Brie cheese in the center of each puff pastry square.
- Top each piece of Brie with about 1 tablespoon of cranberry sauce.
- Fold the corners of the puff pastry squares over the filling to create a pocket, pinching the edges to seal.
- Place the filled pastries on the prepared baking sheet. If desired, brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until the pastries are golden brown and puffed.
- Remove from the oven and let cool slightly before garnishing with chopped rosemary, if using.
- Serve warm and enjoy!
Notes
You could substitute the cranberry sauce with other toppings like fig jam or apple chutney for different flavor profiles.
For a vegan option, use vegan cheese and carefully check the puff pastry ingredients for dairy content.