cranberry brie bites
These delightful cranberry brie bites are a perfect appetizer for holiday gatherings or any special occasion. The combination of tangy cranberry sauce, creamy brie, and crispy pastry creates a deliciously indulgent treat.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 rolling pin optional
- 1 medium mixing bowl
- 1 oven
Ingredients
- 1 sheet puff pastry Thawed.
- 1 cup cranberry sauce Store-bought or homemade.
- 6 ounces brie cheese
- 1 each egg Beaten for egg wash.
- 1 tablespoon fresh rosemary Optional, finely chopped.
- salt To taste.
- pepper To taste.
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to smooth out creases. Cut the pastry into 3-inch squares.
- Place about a teaspoon of cranberry sauce in the center of each pastry square.
- Cut the brie cheese into small pieces and place a piece on top of the cranberry sauce. If using, sprinkle the rosemary on top.
- Fold the corners of the pastry squares over the filling and pinch to seal, creating little pockets.
- Place the filled bites on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden color when baked.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
- Remove from the oven and let cool slightly before serving.
Notes
You can use store-bought cranberry sauce or make your own for a fresher flavor.
These can be made ahead of time, assembled, and then frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.
Experiment with other toppings such as chopped nuts or a sprinkle of brown sugar for added sweetness.