cranberry brie pull apart bread
This cranberry brie pull apart bread is a delicious, shareable appetizer that combines gooey brie cheese with sweet and tangy cranberry sauce, all enveloped in warm, soft bread. Perfect for gatherings or holiday celebrations, this dish will be a crowd-pleaser.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 small saucepan
- 1 oven mitts
- 1 foil (optional)
Ingredients
- 1 loaf pull-apart bread or French bread About 1 pound.
- 8 ounces brie cheese
- 1 cup cranberry sauce Store-bought or homemade.
- ¼ cup chopped fresh parsley For garnish.
- ¼ cup unsalted butter Melted.
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice the pull-apart bread loaf into a grid pattern, making sure not to cut all the way through, so the loaf remains intact.
- Cut the brie cheese into small chunks or slices, about 1-inch pieces. Carefully insert the brie pieces into the cuts of the bread.
- Pour the cranberry sauce over the bread, ensuring it seeps into the cuts and over the brie.
- In a small bowl, combine the melted butter, garlic powder, dried thyme, salt, and pepper. Brush this mixture generously over the top of the bread.
- Wrap the bread loosely in foil (optional for extra moisture) and place it on the baking sheet. Bake in the preheated oven for 30 minutes.
- Remove the foil for the last 5-10 minutes of baking to allow the top to become golden and crispy.
- Once done, remove from the oven and garnish with chopped parsley. Let it cool slightly before serving.
- Pull apart sections of the bread to enjoy the delicious melted brie and cranberry goodness.
Notes
You can use homemade cranberry sauce for a fresher flavor.
Feel free to add nuts or dried fruits to enhance the flavor profile.
Serve warm for the best melty experience.