cranberry cheese ball
This creamy and tangy cranberry cheese ball is a perfect appetizer for any gathering. It's easy to prepare, packed with flavor, and can be made ahead of time. Serve it with crackers or fresh fruit for a delightful party snack.
Equipment
- 1 mixing bowl
- 1 plastic wrap
- 1 baking sheet optional, for serving
- 1 serving platter or cheese board
- 1 knife or cheese spreader
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup dried cranberries, chopped
- ¼ cup finely chopped green onions
- ¼ cup chopped pecans or walnuts
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (optional)
- to taste salt and pepper
- additional chopped nuts for coating (if desired)
Instructions
- In a mixing bowl, combine softened cream cheese and shredded cheddar cheese. Mix with a spatula or spoon until well blended.
- Add chopped dried cranberries, green onions, chopped nuts, garlic powder, thyme (if using), and season with salt and pepper. Mix until all ingredients are thoroughly combined.
- Shape the cheese mixture into a ball using your hands. Wrap it tightly in plastic wrap and refrigerate for at least 2 hours or until firm.
- Once chilled, remove the cheese ball from the refrigerator and unwrap it. If desired, roll the cheese ball in additional chopped nuts to coat the outside.
- Transfer the cheese ball to a serving platter or cheese board. Serve with an assortment of crackers, fresh fruit, or veggies.
Notes
You can make this cheese ball a day ahead and let it sit in the refrigerator for a more developed flavor.
Feel free to customize the recipe by adding herbs or spices according to your taste preferences.
If gluten-free, serve with gluten-free crackers or vegetables.