cranberry cream cheese dip
This festive cranberry cream cheese dip is a delightful treat perfect for holiday gatherings and parties. It's easy to make and pairs wonderfully with crackers, bread, or fresh vegetables. The combination of tart cranberries and creamy cheese is sure to impress your guests.
Equipment
- 1 mixing bowl
- 1 hand mixer or whisk
- 1 spatula
- 1 serving dish
Ingredients
- 8 oz cream cheese softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 cup fresh or canned cranberries chopped
- ¼ cup green onions chopped
- ½ cup walnuts or pecans chopped (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese with a hand mixer or whisk until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the chopped cranberries and green onions using a spatula.
- If desired, add the chopped walnuts or pecans for added crunch.
- Transfer the dip to a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve with crackers, bread, or fresh vegetables.
- You can substitute canned cranberries for fresh ones if preferred.
- Feel free to adjust the amount of sugar based on your taste preference, especially if you like a tangier dip.
- This dip can be made a day in advance and stored in the refrigerator. Just give it a good stir before serving.
Notes
You can substitute canned cranberries for fresh ones if preferred.
Feel free to adjust the amount of sugar based on your taste preference, especially if you like a tangier dip.
This dip can be made a day in advance and stored in the refrigerator. Just give it a good stir before serving.