cranberry dip
This delicious cranberry dip combines the tartness of cranberries with creamy goodness, making it a perfect appetizer for holiday gatherings or any festive occasion. It's easy to prepare and full of flavor, sure to impress your guests!
Equipment
- 1 medium mixing bowl
- 1 electric mixer or whisk
- 1 serving dish
- 1 spoon for mixing
Ingredients
- 1 cup fresh or frozen cranberries
- 1 cup cream cheese, softened
- ½ cup sour cream Consider using Greek yogurt for a healthier version.
- ¼ cup sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract
- ½ cup chopped pecans or walnuts
- ¼ teaspoon salt
Instructions
- If using fresh cranberries, rinse them under cold water and drain. If using frozen, let them thaw completely.
- In a medium mixing bowl, combine softened cream cheese, sour cream, sugar, vanilla extract, and salt. Use an electric mixer or whisk to blend until smooth and creamy.
- Gently fold in the cranberries and chopped nuts until evenly distributed throughout the dip.
- Transfer the cranberry dip to a serving dish, smoothing the top with a spatula.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld (chilling is optional but recommended).
- Serve with crackers, sliced apples, or veggies.
Notes
You can adjust the sweetness by adding more or less sugar to taste.
For a healthier version, consider using Greek yogurt in place of sour cream.
This dip can be made a day in advance and stored in the refrigerator.