cranberry fluff
Cranberry fluff is a delightful, creamy dessert salad that combines tart cranberries with fluffy marshmallows and whipped cream. Perfect for holiday gatherings, this refreshing dish is sure to be a crowd-pleaser.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 rubber spatula
- 1 serving dish or individual cups
Ingredients
- 12 oz fresh or frozen cranberries If using frozen, thaw and drain.
- 1 cup granulated sugar
- 1 cup mini marshmallows
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple Drained.
- ½ cup chopped pecans or walnuts Optional.
Instructions
- In a mixing bowl, combine the cranberries and granulated sugar. Allow the mixture to sit for about 10 minutes to let the cranberries release some of their juices.
- In another bowl, whip the heavy cream with an electric mixer on medium speed until soft peaks form. Add the vanilla extract and mix until combined.
- Gently fold the cranberry mixture, mini marshmallows, drained crushed pineapple, and nuts (if using) into the whipped cream until well combined. Be careful not to deflate the whipped cream too much.
- Transfer the cranberry fluff to a serving dish or individual cups. Smooth the top with a rubber spatula.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
- You can prepare cranberry fluff up to a day in advance. Just give it a gentle stir before serving if it looks a little settled.
Notes
You can prepare cranberry fluff up to a day in advance. Just give it a gentle stir before serving if it looks a little settled.
For a lighter version, you can substitute the heavy cream with a light whipped topping.
This dessert pairs wonderfully with holiday meals or can be enjoyed as a sweet treat any time of year.