cranberry jalapeno cream cheese dip
This festive Cranberry Jalapeno Cream Cheese Dip combines the tangy sweetness of cranberries with the spicy kick of jalapenos, making it the perfect appetizer for holiday gatherings or any occasion.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 spatula
- 1 serving dish
Ingredients
- 8 ounces cream cheese softened
- 1 cup fresh cranberries or cranberry sauce
- ½ cup jalapenos diced, fresh or pickled, adjust to taste
- ¼ cup green onions chopped
- ¼ cup cilantro chopped
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- to taste salt
- to taste pepper
Instructions
- In a mixing bowl, beat the softened cream cheese using an electric mixer or whisk until smooth and creamy.
- If using fresh cranberries, chop them roughly; if using pre-made cranberry sauce, simply measure it out.
- Add the cranberries, diced jalapenos, green onions, cilantro, lime juice, garlic powder, salt, and pepper to the bowl with the cream cheese.
- Mix all the ingredients together until well combined. Adjust the seasoning by adding more salt, pepper, or jalapenos according to your taste preference.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to blend (optional, but recommended).
- Serve chilled or at room temperature with your choice of crackers, chips, or fresh vegetables.
Notes
For a milder dip, remove the seeds from the jalapenos before dicing.
Garnish with extra cilantro or green onions for a fresh presentation.
This dip can be made a day in advance, making it a convenient option for party planning.