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cranberry jalapeno dip

cranberry jalapeno dip

This Cranberry Jalapeno Dip is a festive and spicy combination that combines the sweetness of cranberries with the heat of jalapenos. Perfect for holiday gatherings or as a unique appetizer at any party, this dip is sure to be a hit!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 mixing bowl
  • 1 food processor or blender
  • 1 small saucepan
  • 1 spoon for mixing
  • 1 serving dish

Ingredients
  

  • 2 cups fresh or frozen cranberries If using fresh, rinse under cold water. If using frozen, let them thaw.
  • 1 cup cream cheese, softened (8 oz)
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 fresh jalapenos, seeded and finely chopped For a milder flavor, remove the seeds, and use fewer jalapenos to taste.
  • ¼ cup green onions, chopped
  • ¼ cup fresh cilantro, chopped (optional)
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

  • If using fresh cranberries, rinse them under cold water. If using frozen, let them thaw.
  • In a small saucepan over medium heat, add the cranberries along with ¼ cup water. Cook for about 10 minutes until the cranberries burst and soften. Stir occasionally. Remove from heat and let cool slightly.
  • In a mixing bowl or food processor, combine the softened cream cheese, sour cream, mayonnaise, chopped jalapenos, green onions, cilantro (if using), lime juice, and garlic powder.
  • Add the cooled cranberries to the bowl and mix well until all ingredients are thoroughly combined. Season with salt and pepper to taste.
  • Transfer the dip to a serving dish and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  • Serve with tortilla chips, crackers, or sliced vegetables.
  • For a milder flavor, remove the seeds from the jalapenos, and use fewer jalapenos to taste.
  • This dip can be made a day in advance and stored in the refrigerator, making it great for party planning.

Notes

For a milder flavor, remove the seeds from the jalapenos, and use fewer jalapenos to taste.
This dip can be made a day in advance and stored in the refrigerator, making it great for party planning.