cranberry juice
This refreshing homemade cranberry juice is a perfect blend of tart and sweet flavors. It’s a healthy drink rich in antioxidants, perfect for boosting your immune system. Enjoy it chill or use it as a base for cocktails!
Equipment
- 1 medium saucepan
- 1 fine-mesh strainer
- 1 blender or immersion blender
- 1 measuring cups
- 1 wooden spoon
- 1 pitcher or large jar
Ingredients
- 4 cups fresh cranberries About 1 pound.
- 4 cups water
- 1 cup sugar Adjust to taste.
- 1 teaspoon lemon juice Optional for extra brightness.
Instructions
- Rinse the cranberries thoroughly under cold water to remove any debris or impurities.
- In a medium saucepan, combine the rinsed cranberries and 4 cups of water. Bring to a boil over medium heat.
- Once boiling, reduce heat to low and simmer for about 10-15 minutes, or until the cranberries have burst and softened.
- Remove the saucepan from heat and let the mixture cool for a few minutes.
- Using a blender or immersion blender, blend the cranberry mixture until smooth.
- Place the fine-mesh strainer over a pitcher or bowl. Pour the blended mixture through the strainer to separate the juice from the solids, pressing down with a wooden spoon to extract as much juice as possible.
- Stir in the sugar while the juice is still warm, adjusting to taste. If desired, add lemon juice for extra brightness.
- Allow the juice to cool completely, then refrigerate until chilled.
Notes
For a sweeter juice, you can increase the sugar content or add a bit of honey.
This juice can be enjoyed on its own or used in cocktails or smoothies.
If you prefer a less tart flavor, you can mix the cranberry juice with apple or orange juice before serving.