Cranberry Pecan Cheese Balls
These Cranberry Pecan Cheese Balls are a delightful and festive appetizer perfect for holiday gatherings or casual get-togethers. Each bite is a mix of creamy cheese, crunchy pecans, and sweet cranberries. Serve them with crackers or fresh fruit for a treat that everyone will enjoy.
Equipment
- 1 mixing bowl
- 1 electric mixer or wooden spoon
- 1 plastic wrap
- 1 serving platter
Ingredients
- 8 oz cream cheese, softened
- 4 oz goat cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup dried cranberries, chopped
- ½ cup pecans, finely chopped
- ¼ cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Crackers or fresh fruit for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, goat cheese, and shredded cheddar cheese. Blend until smooth and fully combined.
- Fold in the chopped cranberries, chopped pecans, green onions, garlic powder, onion powder, and a pinch of salt. Mix until all ingredients are evenly distributed.
- Divide the cheese mixture into two equal portions. Roll each portion into a ball shape, about 2 inches in diameter.
- Roll each cheese ball in extra chopped pecans to coat the outside.
- Wrap each cheese ball in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the balls to firm up.
- When ready to serve, unwrap the cheese balls and place them on a serving platter. Serve them with crackers or fresh fruit.
Notes
Feel free to modify the ingredients by adding herbs like parsley or dill for extra flavor.
These cheese balls can be made a day ahead and stored in the refrigerator.
Consider using a mix of nuts or swapping pecans for walnuts or almonds if desired.