Cranberry Pecan Mini Goat Cheese Balls
These Cranberry Pecan Mini Goat Cheese Balls blend tart cranberries, crunchy pecans, and creamy cheeses for a festive appetizer that's quick, easy, and perfect for any occasion.
Equipment
- 1 Mixing bowl medium size
Ingredients
Main ingredients
- 8 oz Goat cheese softened
- 8 oz Cream cheese softened
- ½ cup Dried cranberries chopped fine, for mix
- ½ cup Chopped pecans for mix
- ½ cup Chopped pecans for coating
- ½ cup Chopped dried cranberries for coating
- ¼ cup Chives thinly sliced
- 30 Pretzel sticks optional
Instructions
Instructions
- Soften goat cheese and cream cheese in a bowl until smooth.
- Add chopped dried cranberries and pecans; mix gently until evenly combined.
- Scoop and roll cheese mix into 1-inch balls using hands or cookie scoop.
- Roll balls in extra chopped cranberries and pecans for coating.
- Insert pretzel stick or toothpick into each ball (optional).
- Place on tray and chill for at least 30 minutes before serving.
Notes
Make ahead and insert pretzel sticks just before serving for best texture. Store in fridge up to 4 days or freeze uncoated balls for later.