cranberry recipes
This vibrant cranberry sauce with a hint of orange zest is a perfect accompaniment to holiday meals. It's easy to prepare and adds a fresh and tangy flavor to your dishes.
Equipment
- 1 Medium saucepan
- 1 Wooden spoon
- 1 Measuring cups
- 1 Measuring spoons
- 1 Zester or grater
Ingredients
- 12 oz fresh cranberries About 3 cups.
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon orange zest From about 1 orange.
- ½ teaspoon ground cinnamon Optional.
Instructions
- Rinse the cranberries under cold water and remove any stems or damaged berries.
- In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves.
- Add the cranberries to the saucepan and bring to a boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.
- Once the sauce has thickened to your desired consistency, remove the saucepan from heat.
- Stir in the orange zest and ground cinnamon, if using. Allow the sauce to cool.
- Transfer the cranberry sauce to a serving bowl. It can be served warm, at room temperature, or chilled in the refrigerator.
- Cranberry sauce can be made a few days in advance and stored in an airtight container in the refrigerator.
Notes
Cranberry sauce can be made a few days in advance and stored in an airtight container in the refrigerator. The flavors will meld together over time, enhancing the taste. Feel free to adjust the sweetness by adding more or less sugar based on your preference. This sauce pairs wonderfully with turkey, ham, and even as a topping for desserts.