cranberry relish recipes
This vibrant and tangy cranberry relish is the perfect accompaniment for your holiday meals or any occasion. Quick to prepare, it combines fresh cranberries with zesty flavors for a refreshing side dish.
Equipment
- 1 food processor or blender
- 1 mixing bowl
- 1 spoon for stirring
- 1 storage container
Ingredients
- 12 oz fresh or frozen cranberries
- 1 medium orange with peel, cut into quarters.
- 1 cup granulated sugar
- ½ cup walnuts optional
- ¼ teaspoon salt to taste
Instructions
- Rinse the cranberries under cold water and remove any stems or bruised berries.
- In a food processor or blender, combine the fresh cranberries and the quarters of the orange (including the peel).
- Pulse the mixture until coarsely chopped, ensuring not to over-process; you want some texture.
- Transfer the chopped cranberry-orange mixture to a mixing bowl.
- Stir in the granulated sugar, chopped walnuts (if using), and salt. Adjust sweetness to taste.
- Allow the relish to sit for at least 30 minutes to let the flavors meld together, or serve it immediately if needed.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
This relish can be made a day in advance for the best flavor.
Experiment with other add-ins like apples, pears, or spices such as cinnamon for a different twist.
Serve this cranberry relish chilled or at room temperature alongside roasted meats, on sandwiches, or as a topping for cream cheese.