cranberry salad recipes
This refreshing cranberry salad is perfect for holiday gatherings or as a delightful side dish. The combination of tart cranberries, crunchy nuts, and creamy dressing makes it a crowd-pleaser.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 1 serving dish
- 1 chopping board
Ingredients
- 2 cups fresh cranberries
- ½ cup granulated sugar
- ¼ cup water
- 1 cup chopped celery
- ½ cup diced apples
- ½ cup chopped walnuts
- ½ cup mayonnaise For a lighter version, substitute Greek yogurt.
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- ¼ cup raisins Optional.
Instructions
- In a saucepan, combine the fresh cranberries, sugar, and water. Bring to a boil over medium heat.
- Reduce heat and simmer for about 10 minutes, or until the cranberries burst. Remove from heat and let cool completely.
- In a mixing bowl, combine the chopped celery, diced apples, walnuts, and optional raisins.
- Once the cranberry mixture has cooled, fold it into the mixing bowl with the other ingredients.
- In a separate small bowl, whisk together the mayonnaise, salt, black pepper, and lemon juice until smooth.
- Pour the dressing over the cranberry mixture and gently toss to combine until all ingredients are well coated.
- Transfer the salad to a serving dish and refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
For a lighter version, substitute Greek yogurt for mayonnaise.
This salad can be made a day ahead; just keep it refrigerated until serving.
You can add other nuts or dried fruits based on your preference.