cream cheese frosting recipe
This creamy and tangy frosting is perfect for topping cakes, cupcakes, and cookies. It is easy to make and adds a delightful richness to your baked goods.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 measuring cups
- 1 measuring spoons
- 1 spatula
Ingredients
- 8 ounces cream cheese Softened
- 4 ounces unsalted butter Softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk Optional, for consistency adjustment
Instructions
- In a mixing bowl, beat the softened cream cheese and unsalted butter together using an electric mixer on medium speed until the mixture is smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid a sugary cloud. Once all the powdered sugar is added, increase the mixer speed to medium and beat until well combined.
- Add the vanilla extract and mix until incorporated. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
- Use a spatula to scrape down the sides of the bowl, and mix again briefly.
- Your cream cheese frosting is now ready to use! Spread it on your favorite cake, cupcakes, or cookies.
Notes
Make sure the cream cheese and butter are at room temperature for easier mixing.
For a flavored twist, you can add lemon zest or cocoa powder for chocolate frosting.
Store any leftover frosting in an airtight container in the refrigerator for up to one week. Before using leftovers, bring it back to room temperature and re-whip if necessary.